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Happy April!

Featured Listing
8039 103rd Ave

This home in Pleasant Prairie, Liberty custom build has over 4500 square feet of livable space: 6 bedrooms, 4.5 baths, living room, family room with built in shelves and gas fireplace, granite counter tops, island, loads of cabinet space, office/den, master bedroom with tray ceiling, master bath w/ garden tub, dual sinks, spacious bedrooms, walk in closets first floor laundry, hardwood floors, ceramic tile, finished basement includes spacious rec room area with wet bar.

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Featured Restaurant:
Wine Knot

I love the Wine Knot! This is Kenosha’s first and only wine bar offering more than 50 wines, plus American Bistro food with an International flare. They also offer wine flights so you can easily find one that you like. Make a reservation with them this month if you haven’t been, yet. 

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Featured Recipe:
Charcuterie Board 

Try something different for your Easter gathering this year. You can’t go wrong with a good charcuterie board from Half Baked Harvest.

Board ingredients:
15-18 sweet cherry peppers
4 ounces goat cheese1 pound assorted thinly sliced deli meats (I use prosciutto + soppressata + salami)
1 jar marinated artichokes
1 jar roasted red bell peppers
1 jar oil packed sun-dried tomatoes OR sun-dried tomato pesto
8 ounces fresh mozzarella or buffalo mozzarella rolled in fresh herbs
marinated feta recipe follows
marinated olives recipe follows
1 cup homemade or store bought hummus + olive oil for drizzling
fresh basil + radishes + cherry tomatoes or other fresh veggies
apricots + strawberries + fig jam + honey or other fruits
fresh pita + pita chips + bread sticks or other breads/crackers

Marinated Feta:
6 ounces block feta cut into 1/2 inch cubes
1/4 cup fresh herbs (I like thyme basil, oregano)pinch of crushed red pepper flakes
olive oil enough to cover the cheese

Marinated Olives:
1/2 cup olive oil
6 cloves garlic peeled
2 cups mixed olives I used kalamata and green olives
crushed red pepper flakes to taste

Take the sweet cherry peppers and gently stuff them with the goat cheese.Arrange all the ingredients on a large platter or wood cutting board. Drizzle a little olive oil over the hummus. Serve with assorted breads and crackers so people can mix and match their bites depending in their tastes.

*Marinated Feta
Add the cubed feta, herbs and crushed red pepper to an 8 ounce or larger glass jar. Pour enough olive oil over top so that the oil completely covers the feta. Screw the lid on the jar and place in the fridge for at least one hour or up to two weeks. Just crumble the feta onto whatever you wish.

*Marinated Olives
Add the olive oil and garlic to a small saucepan and set over medium low heat. Bring the oil to a simmer and then reduce the heat to LOW. Simmer, for 10 minutes, stirring occasionally until fragrant. Remove from the heat, stir in olives. Add crushed red pepper to taste. Can be served warm or chilled. Olives can be stored in a glass jar in the fridge for up to 1 week.

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Featured Event
Small Business Bunny Hop


Downtown Kenosha is hosting an inaugural Small Business Bunny Hop April 9! When you visit the participating businesses, kids collect Easter eggs filled with candy, and adults collect Easter eggs filled with a special offers (while supplies last).Visit the website for more event details, including a complete list of participating businesses, an event map, and giveaway information. 

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